Mini Cheesecake Cups: Easy and Indulgent Dessert for Everyone
These mini cheesecake cups are the perfect individual serving of creamy, delectable cheesecake, ideal for every occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla extract and sour cream, mixing until well combined.
- In another bowl, combine the graham cracker crumbs and melted butter, then press the mixture into the bottom of cupcake liners.
- Fill each liner with the cheesecake mixture and smooth the tops.
- Bake for 20-25 minutes, then let cool before refrigerating for at least 2 hours.
Notes
- For an extra kick, top with fresh fruit or chocolate sauce before serving.
Nutrition
- Serving Size: 1 mini cheesecake cup
- Calories: 180
- Sugar: 12 grams
- Sodium: 90 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams