Million Dollar Chicken Casserole: Indulgent Comfort Food Delight
A creamy and delicious chicken casserole that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 2 cups egg noodles, cooked
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheese, cooked egg noodles, celery, onion, garlic powder, and paprika.
- Pour the mixture into a greased baking dish.
- Top with breadcrumbs.
- Bake for 30-35 minutes or until the top is golden brown and the casserole is heated through.
Notes
- For extra flavor, add your favorite herbs.
- This casserole can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg