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Melt in Your Mouth Toffee Pecan Cookies: The Best Homemade Treat

Melt in Your Mouth Toffee Pecan Cookies
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These Melt in Your Mouth Toffee Pecan Cookies are a delightful treat that will leave you craving more. Perfectly sweet with a hint of nuttiness, they are sure to impress.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugars together until fluffy.
  3. Add the eggs and vanilla, mixing until well incorporated.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in the toffee bits and chopped pecans.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, toast the pecans before adding them to the dough.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://www.savorixeats.com/melt-in-your-mouth-toffee-pecan-cookies-the-best-homemade-treat/