Meatloaf Casserole: The Easy, Comforting Family Favorite
A delightful and hearty meatloaf casserole that brings together the richness of meatloaf with the comfort of a warm casserole.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup ketchup
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together ground beef, breadcrumbs, onion, milk, egg, salt, and pepper until well combined.
- Transfer mixture to a baking dish and shape into a loaf.
- Spread ketchup over the top of the meatloaf.
- Bake for 1 hour or until cooked through.
- In the last 10 minutes, sprinkle shredded cheese on top and continue baking until melted.
Notes
- For added flavor, include garlic powder or Worcestershire sauce in the meat mixture.
- Leftover meatloaf can be used in sandwiches.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg