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Mary Ada’s Smith Island Cake: The Best Indulgent Dessert Recipe

Mary Ada's Smith Island Cake
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Experience the rich layers of Mary Ada’s Smith Island Cake, a delicious dessert that brings together the finest ingredients for an indulgent treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the flour mixture to the creamed mixture, alternating with the milk. Mix in the vanilla.
  6. Pour the batter into greased cake pans and bake for 25-30 minutes.
  7. Allow to cool before assembling with frosting.

Notes

  • For best results, let the cake layers cool completely before frosting.
  • Ensure all ingredients are at room temperature for a smoother batter.

Nutrition

Find it online: https://www.savorixeats.com/mary-adas-smith-island-cake-the-best-indulgent-dessert-recipe/