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Lemony Greek Chickpea Soup: A Deliciously Easy Comfort Dish

Lemony Greek Chickpea Soup
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Lemony Greek Chickpea Soup is a light and refreshing dish that combines the flavors of lemon, chickpeas, and Greek spices, perfect for any time of year.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 lemon, juiced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups spinach, chopped
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until softened.
  3. Stir in the chickpeas, vegetable broth, lemon juice, oregano, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  5. Add the spinach and parsley, cooking until the spinach is wilted.
  6. Adjust seasoning to taste before serving.

Notes

  • For an extra kick, add crushed red pepper flakes.
  • Serve with crusty bread for dipping.

Nutrition

Find it online: https://www.savorixeats.com/lemony-greek-chickpea-soup-a-deliciously-easy-comfort-dish/