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Lemon Pound Cake: The Best Homemade Recipe for a Delightful Treat

Lemon Pound Cake
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Enjoy the light and zesty flavor of homemade lemon pound cake, perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the lemon juice and lemon zest.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, starting and ending with the flour mixture.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Let cool in the pan before transferring to a wire rack.

Notes

  • For extra lemon flavor, consider adding a lemon glaze on top.
  • Ensure all ingredients are at room temperature for the best results.

Nutrition

Find it online: https://www.savorixeats.com/lemon-pound-cake-the-best-homemade-recipe-for-a-delightful-treat/