Lemon Garlic Cream Sauce: The Best Indulgent Recipe for Turkey Bacon
This Lemon Garlic Cream Sauce is the perfect indulgent addition to any dish, especially turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sauces
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt to taste
- Black pepper to taste
Instructions
- In a saucepan over medium heat, add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir continuously.
- Add lemon juice and lemon zest, then season with salt and black pepper.
- Let the sauce simmer for a few minutes until it thickens.
- Serve warm over turkey bacon.
Notes
- This sauce pairs well with pasta and vegetables.
- You can adjust the tanginess by varying the amount of lemon juice.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg