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Lemon Cream Cheese Loaf: The Best Recipe for Homemade Delight

Lemon Cream Cheese Loaf
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A delightful and moist lemon cream cheese loaf that is perfect for any occasion.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup fresh lemon juice
  • 2 tsp lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened cream cheese, sugar, and butter until smooth.
  3. Beat in the eggs one at a time.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with lemon juice.
  6. Stir in the lemon zest.
  7. Pour into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra lemon flavor, you can add more lemon zest.
  • Serve with a dusting of powdered sugar on top.

Nutrition

Find it online: https://www.savorixeats.com/lemon-cream-cheese-loaf-the-best-recipe-for-homemade-delight/