Korean BBQ Steak Rice Bowls with Spicy Cream Sauce You’ll Love
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a flavorful and satisfying meal perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 green onion, sliced
- 1 tablespoon sesame seeds
Instructions
- Marinate the flank steak in soy sauce, sesame oil, gochujang, honey, and minced garlic for at least 30 minutes.
- Heat a grill or skillet over high heat and cook the steak to desired doneness (about 4-5 minutes per side for medium rare).
- Remove the steak and let it rest for 5 minutes before slicing.
- Serve over cooked rice and top with sliced green onions and sesame seeds.
Notes
- You can adjust the level of spiciness by adding more or less gochujang.
- For a vegetarian option, substitute the steak with tofu or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg