Keto Caramel Apple Scones: Indulgent Treat for Your Tastebuds
Deliciously flavored Keto Caramel Apple Scones that are perfect for a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 scones
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: keto
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup erythritol
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened apple sauce
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar-free caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine almond flour, erythritol, baking powder, and salt.
- Add melted butter, eggs, and vanilla to the dry ingredients and mix until well combined.
- Fold in apple sauce, cinnamon, and caramel sauce until evenly distributed.
- Drop scone dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container for up to 5 days.
- These scones pair wonderfully with coffee or tea.
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg