Kentucky Derby Pecan Pie Cheesecake: An Indulgent Twist You’ll Love
A deliciously rich cheesecake meets a classic pecan pie in this Kentucky Derby-inspired dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 4 large eggs
- 2 cups cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped
- 1 cup light corn syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat together the cream cheese, brown sugar, and vanilla until smooth.
- Add in the eggs one at a time, mixing thoroughly.
- Pour the cream cheese mixture over the crust.
- In a small saucepan, combine corn syrup and pecans; bring to a simmer.
- Pour the pecan mix on top of the cheesecake.
- Bake for 1 hour or until the center is set.
- Cool in the pan for at least 2 hours before refrigerating.
- Serve chilled and enjoy!
Notes
- Allow the cheesecake to cool completely for the best texture.
- Top with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg