Japanese Kani Side Salad: The Best Easy Recipe for Home Chefs
A delightful and refreshing Japanese Kani side salad that is easy to prepare and perfect for any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 1 cup Kani crab sticks
- 2 cups mixed greens
- 1/2 cup sliced cucumbers
- 1/4 cup shredded carrots
- 1/4 cup avocado, diced
- 2 tablespoons sesame seeds
- 3 tablespoons Japanese mayo
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
Instructions
- In a large bowl, combine the Kani crab sticks, mixed greens, cucumbers, carrots, and avocado.
- In a small bowl, whisk together the Japanese mayo, soy sauce, and rice vinegar.
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle with sesame seeds before serving.
Notes
- This salad can be prepared in advance; however, add the dressing just before serving to keep it fresh.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg