Jalapeño Popper Egg Rolls: Easy Turkey Bacon Twist for Flavor Lovers
Discover the irresistible combination of jalapeños and turkey bacon in these delicious egg rolls!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package egg roll wrappers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 6 slices turkey bacon, cooked and chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, turkey bacon, garlic powder, and onion powder until well combined.
- Place a spoonful of the filling onto each egg roll wrapper. Fold and seal with beaten egg.
- Heat oil in a deep skillet over medium heat.
- Fry egg rolls until golden brown and crispy. Drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a healthier option, bake the egg rolls instead of frying.
- Adjust the amount of jalapeños based on your spice preference.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg