Jalapeño Popper Chicken Soup: A Comforting Twist with Turkey Bacon
This Jalapeño Popper Chicken Soup combines the creamy, spicy flavors of jalapeño poppers with hearty chicken and turkey bacon, creating a deliciously comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cream cheese, softened
- 1 can diced tomatoes with green chilies
- 4 cups chicken broth
- 2 cups jalapeños, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, combine the chicken broth, diced tomatoes, and sliced jalapeños. Bring to a boil.
- Add the cream cheese, stirring until melted and well combined.
- Stir in the shredded chicken, turkey bacon, garlic powder, onion powder, cumin, and paprika. Simmer for 20 minutes.
- Serve hot, topped with shredded cheddar cheese and fresh cilantro.
Notes
- For extra creaminess, add more cream cheese.
- Adjust the number of jalapeños based on your heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg