Italian Tortellini Pasta Salad: Easy Salami and Mozzarella Delight
A delicious and simple Italian Tortellini Pasta Salad featuring salami and mozzarella that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: no-cook
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 pound tortellini
- 3/4 cup salami, diced
- 1 cup mozzarella cheese, cubed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/2 cup Italian dressing
Instructions
- Cook tortellini according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled tortellini, salami, mozzarella, tomatoes, olives, red onion, and basil.
- Drizzle with Italian dressing and toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add extra vegetables like bell peppers or cucumbers if desired.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg