Irresistible Thai Peanut Chicken: A Quick and Indulgent Delight
A delicious and easy recipe for Thai peanut chicken that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
- 1/4 cup crushed peanuts
Instructions
- In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Heat a large skillet over medium heat and add chicken thighs.
- Cook chicken until browned and cooked through, about 6-7 minutes per side.
- Pour the peanut sauce over the cooked chicken and simmer for an additional 2-3 minutes.
- Serve hot, garnished with green onions and crushed peanuts.
Notes
- For extra spice, add some crushed red pepper flakes to the sauce.
- This dish pairs well with rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg