Irresistible Thai Peanut Chicken: A Quick and Easy Dinner Delight
A delicious and quick recipe for Thai Peanut Chicken that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Thai
- Diet: Paleo
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 clove garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup coconut milk
- 1/2 teaspoon chili flakes (optional)
- 2 cups cooked rice
- 1/4 cup chopped green onions
Instructions
- In a large skillet, cook the diced chicken over medium heat until browned.
- In a bowl, mix together peanut butter, soy sauce, honey, garlic, ginger, coconut milk, and chili flakes.
- Pour the sauce over the chicken and stir to combine.
- Cook for an additional 5-7 minutes until the chicken is cooked through and the sauce is heated.
- Serve over cooked rice and garnish with chopped green onions.
Notes
- This dish can be served with vegetables for added nutrition.
- Feel free to adjust the spice level according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg