Irresistible Slow Cooker Honey Garlic Meatballs for Busy Nights
A delicious and easy recipe for honey garlic meatballs made in a slow cooker, perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon ketchup
- 1 tablespoon rice vinegar
- 1/2 teaspoon ground ginger
Instructions
- In a bowl, combine ground beef, breadcrumbs, parmesan, egg, and garlic. Mix well and form into meatballs.
- Place meatballs in the slow cooker.
- In a separate bowl, whisk together honey, soy sauce, ketchup, rice vinegar, and ground ginger. Pour over meatballs.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve warm over rice or noodles.
Notes
- Adjust the sweetness by adding more or less honey according to your taste.
- These meatballs can also be baked in the oven if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg