How to Poach Eggs Perfectly for Your Turkey Bacon Breakfast
Learn how to poach eggs perfectly to complement your turkey bacon breakfast with this simple guide.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Poaching
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 large eggs
- 1 tablespoon vinegar
- 2 slices turkey bacon
- 1 English muffin
- Salt to taste
- Pepper to taste
Instructions
- Fill a saucepan with water and add the vinegar.
- Bring the water to a gentle simmer.
- Crack the eggs into a small bowl, then gently slide them into the water.
- Cook the eggs for about 3-4 minutes until the whites are set but yolks remain runny.
- Remove with a slotted spoon and drain on paper towels.
- Cook the turkey bacon in a skillet until crispy.
- Toast the English muffin halves.
- Assemble the English muffin with turkey bacon and poached eggs.
- Season with salt and pepper to taste.
Notes
- For best results, use fresh eggs.
- You can add herbs to the water for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg