Hot Potato Salad with Turkey Bacon: Easy Comfort Food Delight
A delicious twist on classic potato salad with the addition of turkey bacon for a rich flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Salads
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 strips turkey bacon
- 1 cup green onions, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until tender, about 15 minutes. Drain and let cool.
- Cook turkey bacon until crispy, then crumble.
- In a bowl, combine sour cream, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
- Add cooled potatoes, green onions, and bacon to the bowl, tossing gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a creamier texture, increase the amount of mayonnaise.
- Feel free to add other vegetables like celery or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg