Hot Honey Chicken Biscuits: The Best Indulgent Comfort Food
Hot Honey Chicken Biscuits are the perfect indulgent comfort food, combining the savory flavor of crispy chicken with sweet and spicy hot honey, all wrapped in buttery biscuits.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Brunch
- Method: Baking, Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 pound chicken thighs, boneless and skinless
- 1/2 cup hot honey
- 1 tablespoon cayenne pepper (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add in cold butter and mix until the mixture resembles coarse crumbs.
- Stir in buttermilk until just combined, then turn the dough onto a floured surface and knead gently.
- Roll out the dough and cut into biscuits.
- Place biscuits onto a baking sheet and bake for 15-20 minutes until golden.
- In the meantime, cook chicken thighs in a skillet until crispy and fully cooked.
- Once biscuits are baked, assemble by adding chicken and drizzling with hot honey.
Notes
- For a spicier flavor, increase the amount of cayenne pepper.
Nutrition
- Serving Size: 2 biscuits
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg