Honeydew and Lime Soup: A Refreshing and Easy Summer Delight
A delicious and refreshing soup perfect for summer gatherings, featuring the sweet taste of honeydew melons balanced with zesty lime.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 ripe honeydew melon
- 2 limes, juiced
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- Cut the honeydew melon in half and scoop out the seeds.
- Use a melon baller or a spoon to scoop out the flesh and place it in a blender.
- Add lime juice, honey, and salt to the blender.
- Blend until smooth.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in bowls and garnish with lime slices.
Notes
- This soup can be served as a refreshing appetizer or a light dessert.
- Adjust honey quantity based on your preference for sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg