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Honey Roasted Carrots: The Best Sweet & Savory Side Dish

Honey Roasted Carrots

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Discover how to make the perfect honey roasted carrots that are sweet, savory, and irresistible!

Ingredients

Scale
  • 2 pounds carrots, peeled and cut into sticks
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together honey, olive oil, salt, pepper, and thyme.
  3. Add the carrots to the bowl and toss to coat well.
  4. Spread the carrots in a single layer on a baking sheet.
  5. Roast in the oven for 25-30 minutes, until tender and caramelized, stirring halfway through.
  6. Serve warm as a side dish.

Notes

  • For added flavor, you can sprinkle some minced garlic before roasting.
  • These carrots pair well with grilled meats or as a vegetarian dish.

Nutrition