Honey Roasted Carrots: The Best Sweet & Savory Side Dish
Discover how to make the perfect honey roasted carrots that are sweet, savory, and irresistible!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together honey, olive oil, salt, pepper, and thyme.
- Add the carrots to the bowl and toss to coat well.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, until tender and caramelized, stirring halfway through.
- Serve warm as a side dish.
Notes
- For added flavor, you can sprinkle some minced garlic before roasting.
- These carrots pair well with grilled meats or as a vegetarian dish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.savorixeats.com/honey-roasted-carrots/