Honey Glazed Salmon Bowls: A Simple, Flavor-Packed Delight
Explore the delightful combination of flavors in these Honey Glazed Salmon Bowls. A simple yet impactful recipe perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 lime, juiced
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1/2 cup shredded carrots
Instructions
- In a bowl, mix honey, soy sauce, olive oil, garlic, and lime juice.
- Marinate the salmon fillets in the honey mixture for 30 minutes.
- Preheat the grill or a pan over medium heat.
- Cook the salmon for 5-7 minutes on each side, basting with marinade.
- Serve over rice with broccoli and carrots.
Notes
- Use fresh salmon for the best flavor.
- Adjust the level of sweetness by varying the amount of honey.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 30g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg