Honey Glazed Salmon Bowl Recipe: A Healthy and Easy Delight
This Honey Glazed Salmon Bowl is a delightful and healthy meal that is easy to prepare. Perfect for those busy nights when you want something tasty yet nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 1/2 teaspoon black pepper
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1/4 cup sesame seeds
- 2 tablespoons green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together honey, soy sauce, lemon juice, garlic, and black pepper.
- Place the salmon fillets in a baking dish and pour the honey mixture over the top.
- Bake the salmon for 15-20 minutes, or until cooked through and flaky.
- Serve the salmon over rice, topped with steamed broccoli, sesame seeds, and green onions.
Notes
- For a spicier sauce, add red pepper flakes.
- Use quinoa instead of rice for a different grain.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 22 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 70 mg