Honey Balsamic Glazed Chicken: Easy Recipe with Arugula Salad
Enjoy a delicious and easy recipe for Honey Balsamic Glazed Chicken served with a fresh Arugula Salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 4 cups arugula
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill or oven to medium-high heat.
- In a bowl, whisk together honey, balsamic vinegar, and olive oil.
- Season the chicken breasts with salt and pepper, then coat with the honey balsamic mixture.
- Grill the chicken for 6-7 minutes on each side or until cooked through.
- In a salad bowl, combine arugula, cherry tomatoes, and feta cheese.
- Slice the grilled chicken and place over the salad.
- Drizzle any remaining balsamic mixture over the top before serving.
Notes
- This dish can be served warm or chilled.
- Feel free to add other vegetables to the salad.
Nutrition
- Serving Size: 1 chicken breast with salad
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg