Homemade Violet Sugar: Easy Sweetness for Your Favorite Recipes
Learn how to make homemade violet sugar to enhance your recipes with a touch of floral sweetness.
- Prep Time: 15 minutes
- Total Time: 48 hours
- Yield: 1 cup 1x
- Category: Condiments
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup violet flowers
- 1 cup granulated sugar
Instructions
- Begin by rinsing the violet flowers gently, then pat them dry.
- In a mixing bowl, combine the violet flowers and granulated sugar, using your fingers to gently mix.
- Spread the mixture on a baking sheet and allow it to dry for 24-48 hours.
- Once dried, store the violet sugar in an airtight container.
Notes
- This sugar is perfect for sweetening teas or as a topping for desserts.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Violet Sugar, violet sugar, baking, sweet recipes, floral flavor
Find it online: https://www.savorixeats.com/homemade-violet-sugar/