Homemade Sweet Potato Cornbread: The Best Comfort Food Recipe
A delicious and comforting homemade sweet potato cornbread recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breads
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cornmeal
- 1 cup mashed sweet potatoes
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine cornmeal, sugar, baking powder, and salt.
- In another bowl, mix sweet potatoes, eggs, milk, and butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased baking dish and bake for 25-30 minutes or until golden brown.
Notes
- This cornbread pairs well with chili or soups.
- For added flavor, consider adding spices like cinnamon or nutmeg.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg