Homemade Peach Pie: Easy Recipe for a Juicy Summer Treat
Enjoy a delicious and juicy homemade peach pie, perfect for summer gatherings and family desserts. This easy recipe will guide you through making the best peach pie from scratch.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 pie crust (unbaked)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine peaches, sugar, lemon juice, cinnamon, nutmeg, cornstarch, and salt.
- Pour the peach mixture into the unbaked pie crust.
- Cover it with a second crust or create a lattice design if desired.
- Bake in the preheated oven for 45 minutes, or until the crust is golden and the filling is bubbly.
- Let cool before serving.
Notes
- For a thicker filling, increase the cornstarch by 1 tablespoon.
- Serve with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg