Homemade Orange Rolls: The Best Sweet Treat for Your Family
Discover how to make delightful Homemade Orange Rolls that your family will love. Perfect for breakfast or a sweet treat!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1 packet instant yeast
- 1 cup whole milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1/4 cup orange juice
- 2 tablespoons orange zest
- 1/2 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast.
- In a saucepan, heat milk and butter until warm. Add to dry ingredients.
- Add eggs and orange juice, mix until a dough forms.
- Knead on a floured surface and let rise for an hour.
- Roll out the dough, spread butter, sugar, and zest. Roll and cut into pieces.
- Place in a greased pan and let rise again.
- Bake at 350°F for 25-30 minutes.
- For the glaze, mix powdered sugar and milk, then drizzle over rolls.
Notes
- For lighter rolls, make sure your yeast is fresh.
- Can be made in advance and frozen before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg