Homemade Hush Puppies: Easy, Crispy Bites You’ll Love
These homemade hush puppies are the perfect crispy bites to accompany your meals. With simple ingredients and easy steps, you’ll love making these at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup buttermilk
- 1 large egg
- 1 cup diced onion
- 1 cup vegetable oil (for frying)
Instructions
- In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk buttermilk and egg together.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Fold in the diced onion.
- Heat oil in a deep skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on all sides.
- Remove and drain on paper towels.
- Serve warm.
Notes
- For extra flavor, add chopped jalapeños or herbs to the batter.
- Make sure the oil is hot enough to avoid soggy hush puppies.
Nutrition
- Serving Size: 2 hush puppies
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.savorixeats.com/homemade-hush-puppies/