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Homemade Cinnamon Roll Delight: Easy Recipe for Sweet Happiness

Homemade Cinnamon Roll
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Discover how to make delicious homemade cinnamon rolls with this easy recipe. Perfect for breakfast or dessert!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 package active dry yeast
  • 2 large eggs
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons milk (for icing)

Instructions

  1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
  2. Add sugar, butter, salt, eggs, and flour in the yeast mixture. Mix until the dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Roll out the dough, spread butter, and sprinkle cinnamon and brown sugar.
  6. Roll the dough tightly and cut into slices.
  7. Place the slices in a greased baking dish and let them rise for 30 minutes.
  8. Bake at 350°F (175°C) for 25-30 minutes.
  9. Mix powdered sugar and milk to make icing and drizzle over warm rolls.

Notes

  • Allow the rolls to cool slightly before icing for better results.
  • Feel free to add nuts or raisins for extra flavor.

Nutrition

Find it online: https://www.savorixeats.com/homemade-cinnamon-roll-delight-easy-recipe-for-sweet-happiness/