Hoisin Chicken and Snow Peas: Easy Weeknight Bliss at Home
A quick and delicious recipe for Hoisin Chicken and Snow Peas that brings joy to any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: dinner
- Method: stir-fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 cups snow peas
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in garlic and ginger, and cook for another minute.
- Add snow peas, hoisin sauce, and soy sauce. Toss to coat.
- Cook for an additional 3-5 minutes until snow peas are tender-crisp.
- Drizzle with sesame oil before serving.
Notes
- For added spice, consider adding red pepper flakes.
- This dish pairs well with rice or noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg