Heavenly Chocolate Peanut Butter Ooey Gooey Cake Recipe You’ll Adore
This Heavenly Chocolate Peanut Butter Ooey Gooey Cake is the perfect dessert for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup peanut butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cocoa powder, and melted butter until well combined.
- Add in the peanut butter, eggs, and vanilla extract. Mix until the batter is smooth.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 30 to 35 minutes, or until set.
- Allow cooling before serving.
Notes
- For a richer flavor, serve with a scoop of vanilla ice cream.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg