Heavenly Chocolate Peanut Butter Cake: Indulgent Gooey Delight
This Heavenly Chocolate Peanut Butter Cake is an indulgent gooey delight that combines rich chocolate and creamy peanut butter, creating a heavenly dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup chocolate chips
- 1 cup powdered sugar
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the chocolate cake mix, peanut butter, vegetable oil, eggs, and water until well combined.
- Pour the batter into the prepared baking pan and sprinkle chocolate chips over the top.
- Bake for 30-35 minutes, or until a toothpick inserted comes out with moist crumbs.
- In a separate bowl, mix powdered sugar and milk until smooth to create a glaze.
- Once the cake is cool, drizzle the glaze over the top.
Notes
- For an extra touch, try adding crushed peanuts on top of the glaze.
- This cake pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg