Healing Chicken Soup: The Best Comfort Food for Your Soul
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A nourishing soup made with wholesome ingredients that warms the soul.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound boneless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup egg noodles
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, carrots, and celery, and sauté until softened.
- Add minced garlic and spices, stirring for 1 minute.
- Pour in the chicken broth and water, bringing to a boil.
- Add chicken thighs and reduce to a simmer, cooking for 20-25 minutes.
- Remove chicken, shred it, and return it to the pot.
- Add egg noodles and cook until tender.
- Season with salt and pepper before serving.
Notes
- This soup can be made in advance and reheated.
- Feel free to add more vegetables like spinach or peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg