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Hawaiian Banana Bread with Pineapple: Easy Recipe with Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut, Macadamia Nuts
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Delicious Hawaiian-inspired banana bread featuring tropical flavors with pineapple, coconut, and macadamia nuts.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1/2 cup macadamia nuts, chopped
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas and mix in the sugar, melted butter, eggs, and vanilla extract.
  3. Stir in the crushed pineapple, shredded coconut, and chopped macadamia nuts.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before slicing.

Notes

  • For best flavor, use very ripe bananas.
  • Store the banana bread wrapped tightly to keep it fresh.

Nutrition

Find it online: https://www.savorixeats.com/hawaiian-banana-bread-with-pineapple-easy-recipe-with-coconut-macadamia-nuts/