Hash Brown Patties: Easy Homemade Delight with Turkey Bacon
Enjoy these crispy and delicious hash brown patties made with turkey bacon for a delightful breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded potatoes
- 1/2 cup turkey bacon, chopped
- 1/4 cup onion, finely chopped
- 1 egg
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup oil for frying
Instructions
- Preheat oil in a skillet over medium heat.
- In a bowl, combine shredded potatoes, turkey bacon, onion, egg, flour, salt, and pepper.
- Form the mixture into patties.
- Fry the patties in hot oil until golden brown, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
Notes
- For extra crispiness, squeeze out excess moisture from the shredded potatoes before mixing.
- These patties can also be baked in the oven for a healthier option.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg