Hash Brown Crust Turkey Bacon and Cheddar Quiche Delight
This delicious quiche features a crispy hash brown crust filled with turkey bacon and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded hash browns
- 4 strips turkey bacon
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Press the hash browns into the bottom of a pie dish and bake for 25 minutes, or until golden brown.
- Cook the turkey bacon until crispy, then chop into pieces.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Layer the cooked turkey bacon and cheddar cheese over the hash brown crust.
- Pour the egg mixture over the top and bake for an additional 30 minutes, or until the eggs are set.
- Let cool for a few minutes before slicing and serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- Use pre-shredded hash browns for quicker preparation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg