Ground Beef Philly Cheesesteaks with Savory Turkey Bacon Delight
Delve into the rich flavors of Ground Beef Philly Cheesesteaks paired with savory turkey bacon, creating a delightful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 4 hoagie rolls
- 8 slices turkey bacon
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté the onion and green bell pepper until softened.
- Add the ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper.
- Once the beef is cooked through, place the turkey bacon back into the skillet and mix well.
- Divide the beef mixture among the hoagie rolls and top each with provolone cheese.
- Broil the sandwiches in the oven until the cheese is melted and bubbly.
Notes
- For extra flavor, add some hot sauce to the beef mixture.
- Serve with a side of pickles or chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg