Ground Beef Philly Cheesesteaks: Easy, Flavorful Comfort Food
Ground Beef Philly Cheesesteaks are a delicious and easy-to-make meal, perfect for any comfort food lover.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- salt to taste
- pepper to taste
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the onion and green bell pepper, and sauté until they are soft.
- Add the ground beef, cooking until browned.
- Season with salt and pepper.
- Divide the mixture into four portions in the skillet and place a slice of cheese on top of each portion.
- Cover the skillet to melt the cheese.
- Place each portion into a hoagie roll and serve warm.
Notes
- For extra flavor, add sautéed mushrooms or jalapeños.
- Use a mix of cheeses for a different taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 80 milligrams