Ground Beef Pasta Recipe in Tomato Sauce: The Best Comfort Meal
This Ground Beef Pasta Recipe in Tomato Sauce is the ultimate comfort meal that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 3 cups pasta of your choice
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the ground beef to the pot, cooking it until browned.
- Stir in diced tomatoes and Italian seasoning. Season with salt and pepper.
- Cook the pasta according to the package instructions. Drain and add it to the sauce.
- Toss the pasta with the sauce until well coated. Serve with grated Parmesan cheese on top.
Notes
- For extra flavor, consider adding red pepper flakes.
- Feel free to substitute ground beef with ground turkey or chicken.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg