Ground Beef Pasta Recipe: A Quick and Delicious Tomato Dish
This Ground Beef Pasta Recipe in Tomato Sauce is a quick and delicious dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
- Add the ground beef to the pan, breaking it up with a spoon. Cook until browned.
- Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Add the cooked pasta to the meat sauce, stir well to combine, and serve hot.
Notes
- This dish is perfect for leftovers, can be reheated the next day.
- Feel free to add vegetables like bell peppers or spinach for more nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg