Grilled Veggie Pizza: Easy and Flavorful Homemade Delight
A delicious and easy recipe for grilled veggie pizza that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup red onions, sliced
- 1 cup mushrooms, sliced
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium heat.
- Roll out the pizza dough on a floured surface.
- Brush the dough with olive oil.
- Grill the dough for 2-3 minutes on each side until lightly charred.
- Spread marinara sauce on the grilled side of the dough.
- Top with mozzarella cheese and grilled veggies.
- Sprinkle Italian seasoning, salt, and pepper on top.
- Close the grill lid and cook for an additional 5-7 minutes until the cheese melts.
- Remove from grill, slice, and serve.
Notes
- For a spicy kick, add red pepper flakes.
- Feel free to add any of your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg