Grilled Potatoes with Turkey Bacon: A Flavorful Twist on a Classic
Grilled potatoes tossed with crispy turkey bacon create a delightful side dish that enhances any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the grill to medium heat.
- Wash and cut the baby potatoes in halves or quarters.
- In a large bowl, combine the potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Wrap each potato piece with turkey bacon and secure with a toothpick if necessary.
- Place the wrapped potatoes on the grill and cook for 20-25 minutes, turning occasionally, until the potatoes are tender and the bacon is crispy.
- Remove from the grill and let cool slightly before serving.
Notes
- Try adding your favorite herbs for extra flavor.
- Ensure the potatoes are evenly coated with the seasoning for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg