Grilled Chicken with Creamy Herb Pasta: Easy Garlic Roasted Potatoes
Enjoy this delicious Grilled Chicken with Creamy Herb Pasta paired with Garlic Roasted Potatoes for an easy and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling & Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 8 ounces pasta of choice
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh herbs (basil, parsley, or thyme)
- 4 large potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper and grill until cooked through.
- Boil pasta according to package instructions, drain, and set aside.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add cream and herbs to the pan, followed by the Parmesan cheese, stirring until smooth.
- Toss the cooked pasta in the sauce and coat evenly.
- For potatoes, toss wedges in olive oil, salt, and garlic, then roast in the oven for about 25-30 minutes.
- Serve the grilled chicken on a plate with creamy herb pasta and garlic roasted potatoes on the side.
Notes
- Feel free to substitute chicken with other proteins like shrimp or tofu.
- Add more herbs for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg