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Grilled Chicken & Broccoli Bowls: Easy Creamy Garlic Sauce Delight

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

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Enjoy a delicious and easy-to-make Grilled Chicken & Broccoli Bowl topped with a creamy garlic sauce. Perfect for a quick weeknight dinner!

Ingredients

Scale
  • 2 chicken breasts
  • 1 pound broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon paprika

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, garlic powder, salt, and black pepper. Coat the chicken breasts in the mixture.
  3. Grill the chicken for about 6-7 minutes per side, or until fully cooked.
  4. Meanwhile, steam the broccoli until tender, about 4-5 minutes.
  5. In a separate bowl, mix Greek yogurt, mayonnaise, minced garlic, lemon juice, and paprika to create the creamy garlic sauce.
  6. Once the chicken is cooked, slice it and serve it over the broccoli, drizzling the sauce on top.

Notes

  • For extra flavor, marinate the chicken in the sauce for a few hours before grilling.
  • Add some crushed red pepper flakes to the sauce for a spicy kick.

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