Green Goddess Salad: The Best Green Delight with Turkey Bacon
Enjoy a fresh and vibrant Green Goddess Salad, packed with flavors and topped with crispy turkey bacon for a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup avocado, sliced
- 1/4 cup red onion, thinly sliced
- 3 slices turkey bacon, cooked and crumbled
- 1/4 cup green goddess dressing
Instructions
- Wash and chop the romaine lettuce.
- In a large bowl, combine the lettuce, cherry tomatoes, cucumber, avocado, and red onion.
- Add the crumbled turkey bacon to the salad.
- Drizzle the green goddess dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Notes
- For a vegetarian option, omit the turkey bacon.
- This salad pairs well with grilled chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg