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Greek Yogurt Blueberry Muffins: The Best Healthy Treats for You

Greek Yogurt Blueberry Muffins

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These Greek Yogurt Blueberry Muffins are a flavorful and nutritious treat that combines the tanginess of Greek yogurt with sweet blueberries.

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the Greek yogurt, honey, egg, and vanilla extract until smooth.
  3. In a separate bowl, combine the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Gently fold in the blueberries.
  6. Evenly distribute the batter among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before serving.

Notes

  • For extra sweetness, add a sprinkle of sugar on top before baking.
  • These muffins freeze well for later enjoyment.

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