Greek Yogurt Blueberry Muffins: The Best Healthy Treats for You
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These Greek Yogurt Blueberry Muffins are a flavorful and nutritious treat that combines the tanginess of Greek yogurt with sweet blueberries.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Baked Goods
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
- 1 cup Greek yogurt
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the Greek yogurt, honey, egg, and vanilla extract until smooth.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the blueberries.
- Evenly distribute the batter among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For extra sweetness, add a sprinkle of sugar on top before baking.
- These muffins freeze well for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg